Turkey Shepard's Pie - CHI Health, Nebraska (NE) - Southwest Iowa (IA)


3 cups leftover mashed potatoes (or cook and mash 3-4 large potatoes with ¼ c. fat free sour cream and 2 Tbsp. skim milk)
1 tablespoon olive oil
1 onion, chopped
3 cups diced leftover cooked  turkey
2 cups leftover vegetables or 2 cups thawed peas and carrots
1 tablespoon chopped fresh parsley
1/4 teaspoon dried thyme (optional)
1 cup leftover turkey gravy or Heinz low fat turkey gravy
Black pepper to taste


Saute onion in olive oil until soft. Stir in turkey,   vegetables,  parsley, thyme, garlic,.  Add  pepper to taste. Transfer meat mixture to a deep dish pie pan or casserole. Spread potatoes over meat. Pour gravy on top. Bake at 375 degrees F (190 degrees C) for 30 minutes, or until potatoes are lightly browned.

Nutrition Facts

Calories: 330
Total Fat: 5 grams   
Saturated Fat:  1 grams
Carbohydrate:  40 grams
Sodium:  420 mg.
Cholesterol: 80 mg
Protein:  20 grams